Lomi Noodles Soup

lutong bahay recipe-lomi noodles soup
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Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas there are as many styles of cooking lomi as there are eateries, panciterias or restaurants offering the dish. 

Lomi Noodles Soup Recipe


  • 2 lbs lomi noodles
  • 2 quarter chicken legs
  • 1 small cabbage, chopped
  • 1 medium sized carrot, sliced
  • 1 small onion, chopped
  • 1/2 tsp minced garlic
  • salt
  • black pepper
  • cooking oil

Cooking Procedure:

  1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
  2. In a pan set over medium heat, sauté onion and garlic.
  3. Add the chicken. Stirfry for 2 minutes.
  4. Pour in the broth (add water if broth is not enough). Bring to a boil.
  5. Then add the noodles and carrots. Simmer for 3 minutes.
  6. Add the cabbage.
  7. Season with salt and pepper (according to taste)
  8. Serve hot.

Lomi Noodles Soup

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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