Lechon Paksiw

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Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw is a Filipino term associated to cook something with a vinegar and garlic. Today, Lutong Bahay Recipe will give you a step by step guide on how to perfectly cook a Lechon Paksiw.

Lechon Paksiw Recipe


  • 500 g leftover lechon
  • 2 tablespoons canola oil
  • 2 tablepoons white onion, chopped
  • 4 pieces garlic, peeled and crushed
  • 1/2 tablespoon ginger, sliced
  • 1 piece laurel leaf1/2 tablespoon peppercorns
  • 2 tablespoons vinegar
  • 1 cup lechon sauce1/2 cup water
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • salt, to season

Cooking Procedure:

  1. Heat canola oil over medium heat in a pot. Sauté onions, garlic, ginger, laurel leaf, and peppercorns for 1 minute. Add the vinegar and allow to boil for 2 minutes. Add the lechon and cook for another 2 minutes.
  2. Add the lechon sauce, water, brown sugar, and soy sauce. Bring to a boil. Simmer over low heat for 15 minutes. Season to taste as desired.

Lechon Paksiw

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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