Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw is a Filipino term associated to cook something with a vinegar and garlic. Today, Lutong Bahay Recipe will give you a step by step guide on how to perfectly cook a Lechon Paksiw.
Lechon Paksiw Recipe
- 500 g leftover lechon
- 2 tablespoons canola oil
- 2 tablepoons white onion, chopped
- 4 pieces garlic, peeled and crushed
- 1/2 tablespoon ginger, sliced
- 1 piece laurel leaf1/2 tablespoon peppercorns
- 2 tablespoons vinegar
- 1 cup lechon sauce1/2 cup water
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
- salt, to season
- Heat canola oil over medium heat in a pot. Sauté onions, garlic, ginger, laurel leaf, and peppercorns for 1 minute. Add the vinegar and allow to boil for 2 minutes. Add the lechon and cook for another 2 minutes.
- Add the lechon sauce, water, brown sugar, and soy sauce. Bring to a boil. Simmer over low heat for 15 minutes. Season to taste as desired.
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