Lechon Paksiw

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Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw is a Filipino term associated to cook something with a vinegar and garlic. Today, Lutong Bahay Recipe will give you a step by step guide on how to perfectly cook a Lechon Paksiw.

Lechon Paksiw Recipe

Ingredients:

  • 500 g leftover lechon
  • 2 tablespoons canola oil
  • 2 tablepoons white onion, chopped
  • 4 pieces garlic, peeled and crushed
  • 1/2 tablespoon ginger, sliced
  • 1 piece laurel leaf1/2 tablespoon peppercorns
  • 2 tablespoons vinegar
  • 1 cup lechon sauce1/2 cup water
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • salt, to season

Cooking Procedure:

  1. Heat canola oil over medium heat in a pot. Sauté onions, garlic, ginger, laurel leaf, and peppercorns for 1 minute. Add the vinegar and allow to boil for 2 minutes. Add the lechon and cook for another 2 minutes.
  2. Add the lechon sauce, water, brown sugar, and soy sauce. Bring to a boil. Simmer over low heat for 15 minutes. Season to taste as desired.

Lechon Paksiw
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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