Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw is a Filipino term associated to cook something with a vinegar and garlic. Today, Lutong Bahay Recipe will give you a step by step guide on how to perfectly cook a Lechon Paksiw.
Lechon Paksiw Recipe
- 500 g leftover lechon
- 2 tablespoons canola oil
- 2 tablepoons white onion, chopped
- 4 pieces garlic, peeled and crushed
- 1/2 tablespoon ginger, sliced
- 1 piece laurel leaf1/2 tablespoon peppercorns
- 2 tablespoons vinegar
- 1 cup lechon sauce1/2 cup water
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
- salt, to season
- Heat canola oil over medium heat in a pot. Sauté onions, garlic, ginger, laurel leaf, and peppercorns for 1 minute. Add the vinegar and allow to boil for 2 minutes. Add the lechon and cook for another 2 minutes.
- Add the lechon sauce, water, brown sugar, and soy sauce. Bring to a boil. Simmer over low heat for 15 minutes. Season to taste as desired.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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