Sinigang na Tuna

Tuna by far is best fish to cook for lunch. Lutong Bahay Recipe will give you a step by step guide on how to cook the Sinigang na Tuna.

Sinigang na Tuna Recipe

Ingredients:

• 2 lbs tuna jaw panga ng tuna
• 8 cups water
• 2 cups string beans sitaw, cut in 2 inches length
• 3 pieces medium-sized egg plant sliced
• 8 pieces okra cleaned
• 1 bunch water spinach kangkong, chopped
• 4 to 6 pieces medium-sized tomatoes halved
• 2 tablespoons fish sauce patis
• Sinigang mix good for 2 liters of water
• 4 pieces Thai chilies or 3 pieces finger chilies siling pansigang

Cooking Procedure:

1. Heat a cooking pot and pour-in the water. Bring to a boil.
2. Put-in the onions and tomatoes and cook until tender.
3. Put-in the tuna jaw and simmer for 15 minutes
4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
5. Put-in the okra and string beans and cook for 3 minutes.
6. Add the eggplant and give additional 5 minutes to cook.
7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
8. Transfer to a serving bowl and serve hot.