Sinigang na Tuna

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Tuna by far is best fish to cook for lunch. Lutong Bahay Recipe will give you a step by step guide on how to cook the Sinigang na Tuna.

Sinigang na Tuna Recipe


  • 2 lbs tuna jaw panga ng tuna
  • 8 cups water
  • 2 cups string beans sitaw, cut in 2 inches length
  • 3 pieces medium-sized egg plant sliced
  • 8 pieces okra cleaned
  • 1 bunch water spinach kangkong, chopped
  • 4 to 6 pieces medium-sized tomatoes halved
  • 2 tablespoons fish sauce patis
  • Sinigang mix good for 2 liters of water
  • 4 pieces Thai chilies or 3 pieces finger chilies siling pansigang

Cooking Procedure:

  1. Heat a cooking pot and pour-in the water. Bring to a boil.
  2. Put-in the onions and tomatoes and cook until tender.
  3. Put-in the tuna jaw and simmer for 15 minutes
  4. Add the sinigang mix, chilies, and fish sauce then simmer for another 3 minutes.
  5. Put-in the okra and string beans and cook for 3 minutes.
  6. Add the eggplant and give additional 5 minutes to cook.
  7. Mix-in the water spinach and simmer for a minute. Turn the heat off, cover the pot, and allow residual heat to completely cook the water spinach.
  8. Transfer to a serving bowl and serve hot.

Sinigang na Tuna

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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