
What is Kamias? And How to Add it Into Our Diet?
What is a Kamias? Kamias (Averrhoa bilimbi Linn) known in the Philippines as iba, kalamias, pias or kiling-iba, is a plum-like greenish-yellow fruit that is popular as a […]
What is a Kamias? Kamias (Averrhoa bilimbi Linn) known in the Philippines as iba, kalamias, pias or kiling-iba, is a plum-like greenish-yellow fruit that is popular as a […]
When we went to Bicol Region with my friends, there were lots of pili nut products that are sold to passengers on bus or in […]
Whether for fiesta or any special occasion, Embutido is a perfect dish to serve. It can also be a dish that is served on a daily […]
Japanese milk bread is likely the lightest, fluffiest, most delicate bread you’ll go over. It’s the ideal regular portion, from sandwiches to toast, and is […]
White Wedding Cupcakes – You know, those long, drawn out ceremonies where everyone is stuffed in their frilly dresses and new stiff white shirts wishing […]
Homemade Bangus Sardine – Bangus or Milkfish is undeniably a versatile fish, you can cook it in so many ways – fried, grilled, steamed, boiled […]
This Filipino comfort food is also one of most love dish in the Philippines, probably because the ingredients are easily available except for the chorizo. Chicken […]
You’ve probably thought about why munggo is usually served on Friday. Well, every Filipino does, and most of us get answers from our grandparents. Some […]
There are great reasons why you need to plant chili in your backyard today. Yes, the first one is obvious. You’d have a good supply […]
Tapsilog is our favorite breakfast. Tapsilog is every Filipinos’ favorite. The secret to Pinoys’ beef tapa is the freshness of the meat and lots of garlic. That’s it! Here’s the […]
By Rai Brian Peliño Whatever your taste is, there’s always a Pinoy street food that fits your taste buds. There are simple, unique, exotic, and […]
Beef Tocino – Tocino is a popular breakfast recipe along with fried egg. It is a sweetened cured pork or beef or chicken meat dish. A […]
Kuhol sa Gata – Fresh snails cooked in coconut milk and leafy vegetables. The snails are served in the shell and a tiny fork (or […]
With the price of flour and bread going up and away, we still have alternatives to fill that hungry stomach between meals. Rice is one […]
Know these Filipino favorite childhood food? Of course, you do. And you’d love to feel the nostalgia that they bring. Moreover, you want your kids […]
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