Homemade Tikoy

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Homemade Tikoy – you can make one at home from scratch and it is so easy to do.

Homemade Tikoy Recipe

Ingredients:

  • 2 1/2 cups glutinous rice flour
  • ½ cup white sugar (adjust sugar to sweetness preference)
  • 2 cups water

Procedure:

  1. In a pot over lowest heat, pour water and mix in sugar until melted. Turn of heat.
  2. Then, gradually add glutinous rice flour into the hot water with sugar (by batches). Continue mixing well until all ingredients are incorporated and no lumps left. Strain it if needed to have a smooth finishing.
  3. Grease a round pan with enough oil or cover base with baking paper for easy unmolding. Pour the mixture to the greased pan
  4. Prepare steamer and let water boil first before starting to steam. Steam for 1 hour over medium heat. Do a toothpick test if it’s cook. It should come out clean when inserted in the center. Don’t forget to cover your pan with clean cloth to prevent water drippings on mixture.
  5. Once tikoy is cooked, remove it from steamer and let cool on a wire rack. Unmold it and seal with plastic wrap if your planning to sell it.
  6. Serve and enjoy!

lutong bahay recipe-homemade tikoy
Homemade Tikoy

Read: Best Filipino Desserts and the Stories They Carry Along

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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