Homemade Tikoy – you can make one at home from scratch and it is so easy to do.
Homemade Tikoy Recipe
Ingredients:
- 2 1/2 cups glutinous rice flour
- ½ cup white sugar (adjust sugar to sweetness preference)
- 2 cups water
Procedure:
- In a pot over lowest heat, pour water and mix in sugar until melted. Turn of heat.
- Then, gradually add glutinous rice flour into the hot water with sugar (by batches). Continue mixing well until all ingredients are incorporated and no lumps left. Strain it if needed to have a smooth finishing.
- Grease a round pan with enough oil or cover base with baking paper for easy unmolding. Pour the mixture to the greased pan
- Prepare steamer and let water boil first before starting to steam. Steam for 1 hour over medium heat. Do a toothpick test if it’s cook. It should come out clean when inserted in the center. Don’t forget to cover your pan with clean cloth to prevent water drippings on mixture.
- Once tikoy is cooked, remove it from steamer and let cool on a wire rack. Unmold it and seal with plastic wrap if your planning to sell it.
- Serve and enjoy!
Read: Best Filipino Desserts and the Stories They Carry Along
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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