Chicken parma balls is a favorite dish in Australia. So cheesy, with a touch of pizza flavor chicken balls! You gotta try it for dinner or lunch and serve it with fresh vegetable salad on the side.
Chicken Parma Balls Recipe
Ingredients:
- ½ kilo ground chicken, (minced chicken)
- 1⁄2 cup breadcrumbs
- 1 medium red onion, minced
- 1⁄2 cup grated parmesan cheese
- ½ cup pizza sauce
- Salt and pepper2 tablespoon Parsley, chopped
- 1 cup grated cheese, (any processed cheese)
Cooking Procedure:
- Preheat oven to 180°C/360F.
- Combine ground chicken, bread crumbs, minced red onion, parsley and parmesan cheese. Season with salt and pepper.
- Using a spatula mix it thoroughly until all ingredients are well combined.
- Spoon a portion of the mixture and shape it into balls. Transfer each balls on a lightly greased baking tray.
- Using spoon, pour some pizza sauce on each meatballs.
- Bake for about 10 to 15 minutes.
- Remove from oven and add with more pizza sauce. Sprinkle with remaining cheese on top of each meatballs. Bake meatballs for another 5 minutes or until cheese is melted and spightly golden.
- Serve with hot steamed rice and your favorite salad on the side for a great meal.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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