Chicken Parma Balls

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lutong bahay recipe-chicken parma balls
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Chicken parma balls is a favorite dish in Australia. So cheesy, with a touch of pizza flavor chicken balls! You gotta try it for dinner or lunch and serve it with fresh vegetable salad on the side.

Chicken Parma Balls Recipe

Ingredients:

  • ½ kilo ground chicken, (minced chicken)
  • 1⁄2 cup breadcrumbs
  • 1 medium red onion, minced
  • 1⁄2 cup grated parmesan cheese
  • ½ cup pizza sauce
  • Salt and pepper2 tablespoon Parsley, chopped
  • 1 cup grated cheese, (any processed cheese)

Cooking Procedure:

  1. Preheat oven to 180°C/360F.
  2. Combine ground chicken, bread crumbs, minced red onion, parsley and parmesan cheese. Season with salt and pepper.
  3. Using a spatula mix it thoroughly until all ingredients are well combined.
  4. Spoon a portion of the mixture and shape it into balls. Transfer each balls on a lightly greased baking tray.
  5. Using spoon, pour some pizza sauce on each meatballs.
  6. Bake for about 10 to 15 minutes.
  7. Remove from oven and add with more pizza sauce. Sprinkle  with remaining cheese on top of each meatballs. Bake meatballs for another 5 minutes or until cheese is melted and spightly golden.
  8. Serve with hot steamed rice and your favorite salad on the side for a great meal.

lutong bahay recipe-chicken parma balls
Chicken Parma Balls
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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