Chicken Parma Balls

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Chicken parma balls is a favorite dish in Australia. So cheesy, with a touch of pizza flavor chicken balls! You gotta try it for dinner or lunch and serve it with fresh vegetable salad on the side.

Chicken Parma Balls Recipe

Ingredients:

  • ½ kilo ground chicken, (minced chicken)
  • 1⁄2 cup breadcrumbs
  • 1 medium red onion, minced
  • 1⁄2 cup grated parmesan cheese
  • ½ cup pizza sauce
  • Salt and pepper2 tablespoon Parsley, chopped
  • 1 cup grated cheese, (any processed cheese)

Cooking Procedure:

  1. Preheat oven to 180°C/360F.
  2. Combine ground chicken, bread crumbs, minced red onion, parsley and parmesan cheese. Season with salt and pepper.
  3. Using a spatula mix it thoroughly until all ingredients are well combined.
  4. Spoon a portion of the mixture and shape it into balls. Transfer each balls on a lightly greased baking tray.
  5. Using spoon, pour some pizza sauce on each meatballs.
  6. Bake for about 10 to 15 minutes.
  7. Remove from oven and add with more pizza sauce. Sprinkle  with remaining cheese on top of each meatballs. Bake meatballs for another 5 minutes or until cheese is melted and spightly golden.
  8. Serve with hot steamed rice and your favorite salad on the side for a great meal.

lutong bahay recipe-chicken parma balls
Chicken Parma Balls
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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