Parmesan Chicken

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lutong bahay recipe-parmesan chicken
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Parmigiana Chicken, or Parmesan Chicken, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added. The dish originated from 20th century Italian diaspora.

Parmesan Chicken Recipe

Ingredients:

  • 1 cup finely crushed corn flakes (I do this in a ziploc bag with rolling pin)
  • 1/2 cup parmesan cheese (the powdered stuff) 
  • 1 pkg dry Ranch dressing mix 
  • Milk 
  • 4 large chicken breasts, I cut mine in half so they are thinner 
  • Olive Oil 

Cooking Procedure:

  1. Combine corn flake crumbs, parmesan, and Ranch dressing mix.
  2. Preheat oil in a pan on the stove. Olive oil should not be above medium heat.
  3. Dip chicken in milk and then coat well with crumb mixture.
  4. Put in pan and brown well on each side. Depending on time and desire, you can either cook these half way and finish in the oven (at 375 for 25 minutes) or you can cook them fully on the stove.
  5. Serve with desired dish.

Parmesan Chicken
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 704 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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