If you’re looking for food recipes that could make your carenderia or restaurant stand out from the other, these pinoy best food recipes might help you. These are popular Filipino foods that most Pinoys love to eat and could bring more income on your pocket!
Pork Binagoongan is a Filipino recipe with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish. Shrimp paste is a fermented made from very small shrimp or krill. It’s noticeably chunky compared to watery types of bagoong made from fish.
Dinuguan is a Pinoy-made mouth watering stew usually made from a combined pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. Dinuguan is best serve together with a puto or a steamed rice cake.
Tinolang Manok is very easy to prepare, affordable and delicious soup is very aromatic because of the addition of the spicy ginger. In the northern part of the Philippines, tinola refers to a chicken soup preparation with green papayas and chili leaves.
Beef Kaldereta or caldereta is commonly a goat meat stew with vegetables and liver paste, originated from the Philippines. This dish has many variations, you can use chicken, pork or beef. You can include vegetables such as tomatoes, potatoes, olives, bell peppers and hot peppers; kaldereta sometimes includes tomato sauce.
Beef Mechado is a Filipino beef tomato stew with potatoes, carrots, and onions. This dish is inspired by a culinary method from Spain. Mechado or mitsado is derived from the Spanish term mecha, meaning wick for the strip of pork fat sticking out of the beef like a candle.
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