Honey Garlic Chicken

Honey Garlic Chicken is sweet, lightly creamy, tasty to each bite and absolutely crispy. You’re family will surely enjoy this simple recipe.

This dish is somewhat similar to Frankies New York Buffalo chicken wings recipe. If you’re a fan of Frankies chicken wings – honey garlic chicken flavor, it is definitely worth a try. So, grab those chicken parts and let’s get cooking. Follow our simple guide below.

Honey Garlic Chicken Recipe

Ingredients:

• 10 pcs. Chicken Wings/Legs
• 6 pcs. Calamansi or 1/2 Lemon
• 1 cup Flour
• 1 cup Cornstarch 
• 1 pc. Egg (beaten)
• Salt and pepper to taste

For the Sauce or Glaze:

• 1/2 cup Melted Butter
• 1 head minced Garlic
• 1/2 cup Pure Honey Bee
• 2 tbsp. Tomato Catsup
• 1 tbsp. Brown Sugar
• Salt and pepper to taste 

Cooking Procedure:

1. Marinate the chicken with salt, pepper powder and calamansi juice. Preferably overnight inside the refrigerator.
2. Remove chicken from the marinade sauce and drain. Transfer into a bowl Set it aside.
3. In a small bowl, crack the egg and whisk to combine and pour to the drained chicken pieces. Mix it well to coat all chicken with beaten egg.
4. Using a ziplock bag or container with lid, add all the chicken inside the bag and add the flour and cornstarch. Lock the bag and shake it well to coat each chicken pieces evenly.
5. Prepare and heat a large wok. Heat enough oil over medium-low heat and deep fry chicken by batch. Do not over crowd pan. Fry chicken until cook through and becomes golden brown over low heat for about 10-15 minutes.
6. Once cooked and golden brown, drain oil and transfer to a plate lined with paper towels to drain excess oil.

For the sauce/glaze:

1. Using the same wok, remove the previous oil used for frying chicken. Heat wok and melt the butter and sautè garlic until lightly brown. Use low heat because butter can easily burn over medium heat.
2. Next, add in your tomato ketchup, honey, brown sugar, salt, pepper and ½ cup water. Stir constantly to combine until sauce is thickened in texture. Adjust seasoning that fits your taste preference. Turn off heat.
3. Add the crispy fried chicken to the wok and toss it well to glaze all chicken pieces.
4. Serve hot and enjoy!