With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy!
Hot Chocolate Smores Recipe
Ingredients:
- 4 cups (1L) milk
- 1 cup (250ml) all purpose cream
- 200g dark chocolate, coarsely chopped
- white marshmallows
- Hershey’s Chocolate syrup, toppings
Procedure:
- In a large saucepan, pour the milk, cream, chocolate and boil over medium-low heat. Stir for 5-7 mins or until chocolate melts and mixture is smooth and heated through.
- Prepare the marshmallows on a baking tray lined with foil. Cook under grill for 1 min or until toasted. (you may also use an oven toaster to lightly toast the marshmallow or even use a torch to achieve the s’mores look)
- Pour hot chocolate evenly among the mugs. Use a tong to top each mugs with the toasted marshmallows. Top it with Chocolate syrup. Serve it hot and enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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