Easy Beef Tocino

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Beef Tocino – Tocino is a popular breakfast recipe along with fried egg. It is a sweetened cured pork or beef or chicken meat dish. A native delicacy that is similar to the cured hams, commonly reddish in color and tastes sweet. It’s name came from the Spanish word, tocino, which is used to describe cured meat. In this recipe, we will be using beef. If you want another way, here is the homemade pork tocino recipe for you to make.

Easy Beef Tocino Recipe


  • 1 kilo sirloin beef
  • 1/4 cup brown sugar
  • 1/4 cup white sugr
  • 1 tsp salt peter (salitre)
  • 2 tbsp coarse salt
  • 2 tsp msg (optional)

Marinated Beef Tocino


  1. Slice beef or pork (with some fat) thinly to desired size. In a large bowl, mix all the ingredients and allow meat to marinate for at least 2 hours before cooking or refrigerate for future use.
  2. In a pan over medium heat, add beef including marinade and enough water to cover. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
  3. When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes.
  4. Serve hot.
Homemade Beef Tocino by happymade_homemades

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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