Chicken Lollipop

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lutong bahay - chicken lolipop
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Chicken Lollipop – Another way of cooking chicken recipe which we love to prepare is chicken lollipop. According to Wikipedia, chicken lollipop is an hors de oeuvre which originated in India that is often coated in spicy batter and deep fried.

However, our Filipino version of chicken lollipop is not spicy but tastes delicious as well. Some initially marinate the chicken wings in soy sauce, calamansi, salt and pepper while others just rub salt and pepper and roll in beaten eggs, flour and bread crumbs. Both tastes delicious but we prefer marinating it first. Follow our recipe guide below.

Chicken Lollipop Recipe

Ingredients:

  • 10 pcs chicken wings
  • 1/4 cup soy sauce
  • 1 tbsp calamansi juice
  • 1/2 cup flour
  • 2 eggs, beaten
  • salt and pepper

Cooking Instructions:

1. To make it into a lollipop, remove two bones of the middle segment. Push the flesh of the segment to one end of the bone.

2. Marinate chicken lollipop in soy sauce, calamansi juice, salt and pepper for 1 hour.

3. Roll in beaten eggs, flour and bread crumbs.

4. Deep fry until golden brown and serve with catsup.

lutong bahay - chicken lolipop
Chicken Lollipop
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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