Chicken Lollipop – Another way of cooking chicken recipe which we love to prepare is chicken lollipop. According to Wikipedia, chicken lollipop is an hors de oeuvre which originated in India that is often coated in spicy batter and deep fried.
However, our Filipino version of chicken lollipop is not spicy but tastes delicious as well. Some initially marinate the chicken wings in soy sauce, calamansi, salt and pepper while others just rub salt and pepper and roll in beaten eggs, flour and bread crumbs. Both tastes delicious but we prefer marinating it first. Follow our recipe guide below.
Chicken Lollipop Recipe
- 10 pcs chicken wings
- 1/4 cup soy sauce
- 1 tbsp calamansi juice
- 1/2 cup flour
- 2 eggs, beaten
- salt and pepper
1. To make it into a lollipop, remove two bones of the middle segment. Push the flesh of the segment to one end of the bone.
2. Marinate chicken lollipop in soy sauce, calamansi juice, salt and pepper for 1 hour.
3. Roll in beaten eggs, flour and bread crumbs.
4. Deep fry until golden brown and serve with catsup.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.