Chicken Lollipop – Another way of cooking chicken recipe which we love to prepare is chicken lollipop. According to Wikipedia, chicken lollipop is an hors de oeuvre which originated in India that is often coated in spicy batter and deep fried.
However, our Filipino version of chicken lollipop is not spicy but tastes delicious as well. Some initially marinate the chicken wings in soy sauce, calamansi, salt and pepper while others just rub salt and pepper and roll in beaten eggs, flour and bread crumbs. Both tastes delicious but we prefer marinating it first. Follow our recipe guide below.
Chicken Lollipop Recipe
Ingredients:
- 10 pcs chicken wings
- 1/4 cup soy sauce
- 1 tbsp calamansi juice
- 1/2 cup flour
- 2 eggs, beaten
- salt and pepper
Cooking Instructions:
1. To make it into a lollipop, remove two bones of the middle segment. Push the flesh of the segment to one end of the bone.
2. Marinate chicken lollipop in soy sauce, calamansi juice, salt and pepper for 1 hour.
3. Roll in beaten eggs, flour and bread crumbs.
4. Deep fry until golden brown and serve with catsup.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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