Homemade Mango Ice Cream

lutong bahay - mango ice cream
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Satisfy your cravings this summer. Try this delightful and easy homemade mango ice cream recipe, just a few simple steps and you can enjoy fresh mango ice cream at home.

Mango Ice Cream Recipe


  • 4 ripe mangoes
  • 500 ml all-purpose or heavy cream
  • 1 cup sugar
  • 1/2 cup full cream, nonfat, or soy milk


  1. Separate mango meat from the seed.
  2. Purée (or semi-purée if you want mango bits) all the ingredients in a blender or food processor.
  3. Place mixture in a freezer-safe container and cover. Used plastic ice cream containers are perfect.
  4. Place the container inside the freezer.
  5. After one hour, check the mixture. By this time, mixture near the edges and at the bottom would have frozen. To avoid freezing solid, remove the container from the freezer and stir the mixture thoroughly using a large spoon or spatula. Make sure solid mixture is broken down. Place it back to the freezer.
  6. Check the mixture again every hour doing the same process until the mixture has thickened. Serve and enjoy!
lutong bahay - mango ice cream
Homemade Mango Ice Cream

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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