Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time.
Adobong Isda Recipe
Ingredients:
- 1 medium-sized fish, sliced
- 4 cloves of garlic, peeled then minced
- 1⁄4 cup of vinegar
- 1⁄4 cup of soy sauce
- 1 teaspoon of whole black peppercorns
- 1 cup of water
- 4-5 pieces of bay leaf
- 1 red chili pepper (optional)
- 3 tablespoons of cooking oil
- sugar
Cooking Procedure:
- Combine all the ingredients except for the cooking oil and sugar in a sauce pan.
- Bring to a boil over medium heat.
- Add the sugar according to your taste.
- Then reduce heat to low and simmer for 30 minutes.
- Turn the fish over halfway through the cooking time.
- When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat.
- Transfer to a serving plate.
- Serve with steamed rice.
- Enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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