Adobong Isda

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Adobong Isda is another variety of the popular Filipino dish, adobo. If you are craving seafood, you can make this simple, delicious fish adobo quickly and be enjoying it in no time.

Adobong Isda Recipe

Ingredients:

  • 1 medium-sized fish, sliced
  • 4 cloves of garlic, peeled then minced
  • 14 cup of vinegar
  • 14 cup of soy sauce
  • 1 teaspoon of whole black peppercorns
  • 1 cup of water
  • 4-5 pieces of bay leaf
  • 1 red chili pepper (optional)
  • 3 tablespoons of cooking oil
  • sugar

Cooking Procedure:

  1. Combine all the ingredients except for the cooking oil and sugar in a sauce pan.
  2. Bring to a boil over medium heat.
  3. Add the sugar according to your taste.
  4. Then reduce heat to low and simmer for 30 minutes.
  5. Turn the fish over halfway through the cooking time.
  6. When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat.
  7. Transfer to a serving plate.
  8. Serve with steamed rice.
  9. Enjoy!

lutong bahay recipe-adobong isda
Adobong Isda
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 709 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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