Cream Biscuits

lutong bahay recipe-cream biscuits
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Cream Biscuits – This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!


  • 3 tablespoons melted butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups heavy cream


  1. Preheat the oven to 425°F.
  2. Sift two cups flour, the baking powder, salt and sugar into a large bowl. Slowly pour in 1 1/4 cups cream. Stir but don’t over mix it. Add remaining 1/4 cup cream, a little at a time.
  3. On a flour mat or other floured surface, use your hands to make the dough into a ball.
  4. Gently press it to a thickness of about 3/4 inch.
  5. Cut into rounds. Use the rest of the scraps and continue to make rounds. Place the biscuits on a baking sheet lined with parchment paper.
  6. Brush the tops with melted butter. Bake at 425 for about 12 minutes or until golden.
  7. Serve with desired meal.

Cream Biscuits

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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