This Santan (Coco Jam With Pili Nuts) recipe is not referring to the Santan flower. But is a bicolano language. It’s a coconut jam mixed with lots of fresh pili nuts. Once you taste, you can’t help but taste it over and over again. Addictingly delicious.
Santan (Coco Jam With Pili Nuts) Recipe
Ingredients:
- 2 pcs panocha
- 4 cups fresh coconut milk
- 2 cups pili nuts,
- Pinch of salt
Procedure:
- Peel off the skin of each pili nuts and discard the skin. In a small sauce pot, pour enough water and boil the pili nuts to cook.
- Meanwhile, break the panocha into small pieces. Transfer into a pan and melt the panocha pieces with fresh coconut milk over medium to low heat. Keep on stirring the milk and don’t let it scorch.
- Peel off the skin of each pili nuts and discard the skin. In a small sauce pot, pour enough water and boil the pili nuts to cook.
- Meanwhile, break the panocha into small pieces. Transfer into a pan and melt the panocha pieces with fresh coconut milk over medium to low heat. Keep on stirring the milk and don’t let it scorch.
Source: mamasguiderecipes
Image Source: langyaw.com
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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