Santan (Coco Jam With Pili Nuts)

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This Santan (Coco Jam With Pili Nuts) recipe is not referring to the Santan flower. But is a bicolano language. It’s a coconut jam mixed with lots of fresh pili nuts. Once you taste, you can’t help but taste it over and over again. Addictingly delicious.

Santan (Coco Jam With Pili Nuts) Recipe

Ingredients:

  • 2 pcs panocha
  • 4 cups fresh coconut milk
  • 2 cups pili nuts,
  • Pinch of salt

Procedure:

  1. Peel off the skin of each pili nuts and discard the skin. In a small sauce pot, pour enough water and boil the pili nuts to cook.
  2. Meanwhile, break the panocha into small pieces. Transfer into a pan and melt the panocha pieces with fresh coconut milk over medium to low heat. Keep on stirring the milk and don’t let it scorch.
  3. Peel off the skin of each pili nuts and discard the skin. In a small sauce pot, pour enough water and boil the pili nuts to cook.
  4. Meanwhile, break the panocha into small pieces. Transfer into a pan and melt the panocha pieces with fresh coconut milk over medium to low heat. Keep on stirring the milk and don’t let it scorch.

lutong bahay recipe-santan
Santan (Coco Jam With Pili Nuts)

Source: mamasguiderecipes
Image Source: langyaw.com

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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