Orange Glazed Ham

lutong bahay recipe-orange glazed ham
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You don’t have to spend much on your holiday ham. Nowadays, ham cost a hefty amount of price and the size is just as big as a small ball.

In fact you can make your own homemade orange glazed ham at home. If you got plenty of time and your passion is cooking, why buy when you can make your own special one! All you have to do is to find a perfect leg ham for baking. Lets get into the details.

Orange Glazed Ham Recipe


  • 1/2 leg ham about 2 to 3 kilos
  • 3 oranges, sliced thinly
  • 1 liter pulpy orange juice
  • 1/2 cup fresh orange juice
  • 1/2 cup sugar
  • 1/2 tbsp. grated ginger

Cooking Procedure:

Score the Leg Ham:

  1. With a sharp small knife, slice and remove the rind of the ham by running a small sharp knife under the rind, around the edge of ham.
  2. Gently, lift the whole rind to separate. Leaving a fine thin line of fat, you need this fat to keep your shiny glaze presentation.
  3. Slice and slit the fat into diamond patterns (score) Transfer the ham in a large pan for roasting and set aside.

For the Glaze Sauce:

  1. In a saucepan, mix the fresh and pulpy orange juice, sugar and ginger. Toss in the sliced oranges and let it boil over medium to low heat for 3 to 5 minutes. Use a thong and one by one remove the slices of oranges. Set it aside for later use.
  2. Back to your orange sauce, continue to cook over low heat for an additional 10-15 minutes. (or until the glaze becomes thick in texture) stirring occasionally. Turn off heat.

How to bake the Leg Ham:

  1. Glaze your ham with some orange sauce and bake in preheated oven to 180ᵒ C for approximately 45 to 60 minutes. Make sure to brush ham with orange glaze every 10 minutes interval.
  2. Then, adjust oven temperature to 200ᵒC and continue to cook for another 15-20 minutes, brush ham with orange glaze every 5 minutes (your ham should look caramelize).
  3. In the last 5 minutes of baking your ham, pre-arrange the sliced oranges on top of the ham.
  4. Once done remove from oven, and garnish the sides with fresh slices of orange and cilantro herbs (wansoy).
  5. Serve hot or cold in slices. Enjoy!

lutong bahay recipe-orange glazed ham
Orange Glazed Ham

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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