Fish Sarciado refers to meat or seafood cooked in tomato sauce. For this dish, we will be using fresh tomatoes instead of tomato sauce. This is easy to prepare and budget friendly too.
Sarciado is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means “cooked with a thick sauce”. The name is derived from the Filipino word sarsa which in turn is from the Spanish word “salsa”, which means “sauce”.
Fish Sarciado Recipe
Ingredients:
- 2 pcs galunggong, cleaned and scaled
- 3 cloves garlic, crushed
- 1 onion, sliced
- 3 pcs tomato, quartered
- 1 cup water
- 1 egg (beaten)
- 1 tsp fish sauce
- cooking oil
Cooking Procedure:
- In a pan, heat enough oil and fry the tilapia. Set aside.
- In another pan, heat oil and saute garlic, onion and tomatoes.
- Stir in water and fish sauce/salt. Simmer for 5 to 10 minutes.
- Add the fried tilapia and cook for a few minutes.
- Add the beaten egg and simmer for 3 minutes.
- Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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