Try this unique Tuna sandwich fried on a Pan recipe!
- 4 slices of bread
- 2 cans of tuna
- 1/4 of glass of mayonnaise
- 1-2 tablespoons of lemon juice
- 1 celery (sliced)
- 2 spring onions (sliced)
- 4 slices of tomato
- 4 slices of Swiss cheese (shredded)
- 1 tablespoon of cut parsley
- Mix tuna, mayonnaise, lemon juice, celery, spring onion and parsley in a bowl. Add salt and pepper.
- Take a slice of bread and put on it: tuna mix, a little bit of shredded cheese, tomatoes, and cheese once again (this time a bit more).
- Spread butter to another slice of bread and cover sandwich with it (with butter being on top).
- Heat the frying pan, put sandwich on it with butter side down. Spread butter to the top side as well.
- Fry sandwich until golden crust on both sides. Enjoy!
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