Puto Seko, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and shaped into thick disks.
Puto Seko Recipe
- 1 piece of egg
- ½ cup of white or brown sugar
- ½ cup of butter
- 1 cup of all-purpose flour
- 1 cup of cornstarch
- ½ cup of powdered milk
- 1 tsp of baking powder
- ½ tsp of salt
- Preheat the oven to 190 degrees Celsius (or 375 degrees Fahrenheit).
- Grease the sheet pan using butter or vegetable oil.
- Beat the egg in a bowl. In another bowl, combine baking powder, sugar, flour, cornstarch, butter, powdered milk, and salt. Add the beaten egg and mix them all up until it thickens.
- Knead the mixture for a few minutes to create dough. Roll it into a ball about one to two inches in size and place it properly on the sheet pan. The dough can make at least 12-14 pieces of puto seko.
- Put it in the preheated oven and bake it for about 10 to 12 minutes or until it turns light brown.
- After baking, let your puto seko cool down before serving. You may sell it in a pack.
Image Source: abelaralex
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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