Puto Seko

lutong bahay recipe - puto seko
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Puto Seko, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and shaped into thick disks. 

Puto Seko Recipe


  • 1 piece of egg 
  • ½ cup of white or brown sugar
  • ½ cup of butter
  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • ½ cup of powdered milk
  • 1 tsp of baking powder
  • ½ tsp of salt


  1. Preheat the oven to 190 degrees Celsius (or 375 degrees Fahrenheit).
  2. Grease the sheet pan using butter or vegetable oil.
  3. Beat the egg in a bowl. In another bowl, combine baking powder, sugar, flour, cornstarch, butter, powdered milk, and salt. Add the beaten egg and mix them all up until it thickens.
  4. Knead the mixture for a few minutes to create dough. Roll it into a ball about one to two inches in size and place it properly on the sheet pan. The dough can make at least 12-14 pieces of puto seko.
  5. Put it in the preheated oven and bake it for about 10 to 12 minutes or until it turns light brown.
  6. After baking, let your puto seko cool down before serving. You may sell it in a pack.

lutong bahay recipe - puto seko
Puto Seko

Source: mamasguiderecipes.com
Image Source: abelaralex


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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