These Yema Cupcakes doesn’t require baking. Just steam..and if you love yema..this is Awesomely delish!
Yema Cupcakes Recipe
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup water
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 3 eggs (separated)
- 1 cup sugar
For Yema Frosting:
- 6 egg yolks
- 1 can evaporated milk
- 1 can condensed milk
- grated cheese (garnish)
Procedure:
- Blend salt with yolks and add sugar slowly until smooth.
- Combine milk and water.
- Add flour and baking powder.
Mix well. - Add vanilla and mix.
- Beat egg white and fold with the batter.
- Pour cupcake pan and steam for 15 – 20 minutes. Set aside.
- Get a shallow pan and then combine the condensed milk, egg yolks and evaporated milk.
- Slowly cook the mixture under a low fire and then continue stirring until it reaches a thick consistency.
- Spread yema frosting on each cupcakes and sprinkle cheese on top. Ready to serve.
Source: mamasguiderecipes.com
Image Source: 22magnolia22
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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