Sayote Guisado (Sautéed Chayote) is one of the Filipino budget recipes. Try this easy recipe and enjoy this awesome vegetable dish.
Sayote Guisado Recipe
Ingredients:
- 2 to 4 pieces chayote squash, pared, seeded and sliced
- 1 tbsp. vegetable oil
- 1/2 lb. pork, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tbsp. patis (fish sauce)
- salt and pepper, to taste
- water
Cooking Procedures :
- In a pan, heat oil over medium heat. Cook pork until it turns slightly brown.
- Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
- Add chayote slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended.
- Pour in water and bring to boil. Cover, lower the heat and let it simmer until chayote is tender.
- Correct the seasonings according to your style and liking.
- Remove from heat. Transfer to a serving dish. Serve hot.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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