Pinatisang Pata ng Baboy

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pinatisang pata ng baboy
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 The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!

Pinatisang Pata Recipe

Ingredients:

  • 1 pork leg, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1 tsp black peppercorns
  • ¼ cup patis (fish sauce)
  • 1 cup vinegar
  • 1 cup water
  • 2 pcs bay leaf

Cooking Procedure:

  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
  2. Boil then cover and simmer for 1 hour.
  3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve. (Recipe from kusina101.com)
Pinatisang Pata ng Baboy

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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