The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!
Pinatisang Pata Recipe
- 1 pork leg, parboiled and cleaned well
- 1 head garlic, pounded and mashed
- 1 tsp black peppercorns
- ¼ cup patis (fish sauce)
- 1 cup vinegar
- 1 cup water
- 2 pcs bay leaf
- Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
- Boil then cover and simmer for 1 hour.
- Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve. (Recipe from kusina101.com)
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