The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!
Pinatisang Pata Recipe
Ingredients:
- 1 pork leg, parboiled and cleaned well
- 1 head garlic, pounded and mashed
- 1 tsp black peppercorns
- ¼ cup patis (fish sauce)
- 1 cup vinegar
- 1 cup water
- 2 pcs bay leaf
Cooking Procedure:
- Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
- Boil then cover and simmer for 1 hour.
- Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve. (Recipe from kusina101.com)
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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