Pinatisang Pata ng Baboy

pinatisang pata ng baboy
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 The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well in this pork leg dish. Follow the recipe guide below and enjoy cooking!

Pinatisang Pata Recipe


  • 1 pork leg, parboiled and cleaned well
  • 1 head garlic, pounded and mashed
  • 1 tsp black peppercorns
  • ¼ cup patis (fish sauce)
  • 1 cup vinegar
  • 1 cup water
  • 2 pcs bay leaf

Cooking Procedure:

  1. Combine pork leg, garlic, patis, vinegar, water, bay leaf, and black peppercorns in a pot.
  2. Boil then cover and simmer for 1 hour.
  3. Adjust seasoning then cover and simmer for another hour or until the meat is almost falling off the bones. Serve. (Recipe from
Pinatisang Pata ng Baboy


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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