Korean Style Steak – Korean flavor, with its sweet and spicy flavor, is a favorite in our household. The next time you have steak for dinner, try marinading it with Korean style marinade and serve it with your favorite vegetables or side dishes.
Korean Style Steak Recipe
- 4 choice rib-eye steak (we like Rib eye steak but you can choose what you like)
- 3 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 5 tsp sesame oil
- brown sugar
- 3 spring onions, chopped
- Combine vinegar, garlic, ginger, sesame oil, sugar, and soy sauce.
- Place steak into a marinating container and work in the marinade by massaging the meat.
- Cover tightly and allow meat to marinade for at least two hours.
- Heat a large oiled skillet over medium-high heat.
- Remove steaks from marinade.
- Place steak in hot skillet, and cook on each side to the desired degree of doneness.
- Serve with white rice. Enjoy!
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