Ginataang Mais

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Ginataang Mais is a Filipino dessert made out of malagkit, coconut milk and whole kernel corn. Sometimes, langka, condensed milk and vanila are added. It is easy to make and affordable as a midday snack or for breakfast. Follow our quick and easy recipe guide below.

Ginataang Mais Recipe

Ingredients:

  • 1/2 cup malagkit (glutinous rice)
  • 1 400 ml can of coconut milk
  • 2 cups of whole kernel corn
  • 3/4 cup sugar
  • 2 cups water

Directions:

  1. Wash the malagkit  thoroughly.
  2. In a large saucepan, combine  malagkit  and water. Boil for 30 minutes over medium heat. Stir continuously.
  3. Once cooked, add the coconut milk. Simmer for 15 minutes.
  4. Add sugar and whole kernel corn. Simmer for 10 minutes.
  5. Serve in individual bowls.
lutong bahay - ginataang mais
Ginataang Mais
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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