Ginataang Mais is a Filipino dessert made out of malagkit, coconut milk and whole kernel corn. Sometimes, langka, condensed milk and vanila are added. It is easy to make and affordable as a midday snack or for breakfast. Follow our quick and easy recipe guide below.
Ginataang Mais Recipe
- 1/2 cup malagkit (glutinous rice)
- 1 400 ml can of coconut milk
- 2 cups of whole kernel corn
- 3/4 cup sugar
- 2 cups water
- Wash the malagkit thoroughly.
- In a large saucepan, combine malagkit and water. Boil for 30 minutes over medium heat. Stir continuously.
- Once cooked, add the coconut milk. Simmer for 15 minutes.
- Add sugar and whole kernel corn. Simmer for 10 minutes.
- Serve in individual bowls.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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