Easy Grilled Squid

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Easy grilled squid is a highly popular dish here in Philippines. They are delicious and very easy to prepare and served either as an appetizer or as part of the main meal. The challenge is finding fresh squid, as often frozen squid have a fishy smell and taste.

Easy Grilled Squid Recipe


  • Tube Squid 
  • Tomatoes
  • Onions
  • Salt
  • Pepper
  • Calamansi or Lemon
  • Margarine or butter
  • Soy Sauce
  • Sugar
  • Vinegar
  • Chili Pepper

Cooking Procedure:

  1. Cut tomatoes and onions into cubes.
  2. In a bowl, combine tomatoes onions. Season with salt and pepper to taste.
  3. Divide tomato-onion mixture and stuff each of the squid.
  4. Add salt and pepper at the outside of the squid. Sprinkle with calamansi or lemon juice.
  5. Pre-heat oven for 10 minutes. Put in the stuffed squid and oven baked for 15 minutes in 200 degrees. Brushed the outside of the squid with margarine or butter after 5 minutes.
  6. For the dipping sauce: In a bowl, half of the tomato-onion mixture, brown sugar, vinegar, soy sauce, salt, pepper and chili peppers. Stir together until sugar and salt are dissolved.
  7. Served and Enjoy!
Easy Grilled Squid

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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