Miki Guisado

Advertisement
Share & spread the love!
  • 59
  •  
  • 1
  •  
  •  
  •  
  •  
    60
    Shares

Print Friendly, PDF & Email
Advertisement

Miki Guisado is a stir-fry noodle dish. It is basically cooked the same way as rice noodles or bihon and pancit canton or lo mein. Miki are fresh noodles, they are quite salty and can easily get mushy because they are already par-cooked.   Try out this recipe by following our guide below.

Miki Guisado Recipe

Ingredients:

  • 1/2 kl Miki noodles
  • fishballs
  • crab sticks 
  • Broccoli 
  • Bokchoy or Pechay
  • Crunchy Garlic
  • Onions
  • Garlic
  • Salt and Pepper

Cooking Procedure:

  1. Sautee onions and garlic crabsticks, fishballs.
  2. Add the miki noodles and 1/2 cup water. Simmer for 8mins.
  3. Add the broccoli and pechay, salt and pepper to taste.
  4. Simmer for another 2-3 minutes.
  5. Sprinkle with crunchy garlic.
  6. Serve hot. Enjoy!
Miki Guisado
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  • 59
  •  
  • 1
  •  
  •  
  •  
  •  
    60
    Shares
  • 60
    Shares

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.