Miki Guisado

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Miki Guisado is a stir-fry noodle dish. It is basically cooked the same way as rice noodles or bihon and pancit canton or lo mein. Miki are fresh noodles, they are quite salty and can easily get mushy because they are already par-cooked.   Try out this recipe by following our guide below.

Miki Guisado Recipe


  • 1/2 kl Miki noodles
  • fishballs
  • crab sticks 
  • Broccoli 
  • Bokchoy or Pechay
  • Crunchy Garlic
  • Onions
  • Garlic
  • Salt and Pepper

Cooking Procedure:

  1. Sautee onions and garlic crabsticks, fishballs.
  2. Add the miki noodles and 1/2 cup water. Simmer for 8mins.
  3. Add the broccoli and pechay, salt and pepper to taste.
  4. Simmer for another 2-3 minutes.
  5. Sprinkle with crunchy garlic.
  6. Serve hot. Enjoy!
Miki Guisado

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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