Chicken Lollipops

lutong bahay recipe-chicken lollipop
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Instead of the tedious traditional chicken wings ingredients everyone follows. Try this very quick and easy to prepare chicken lollipops for your busy party preparations. You can prepare this over night and freeze. It’s ready for frying the next day.

Chicken Lollipops Recipe


  • 500 grams Chicken Breast (ground or minced)
  • 1 tbsp Paprika
  • 1 Carrots medium (grated)
  • 1 Head garlic (minced)
  • 1 white onion (minced)
  • 1 Cup Panko Bread crumbs
  • 2 Eggs
  • Salt
  • Pepper
  • 1 tsp Sugar

Cooking Procedure:

  1. In a large bowl, mix all ingredients from ground chicken, garlic, salt pepper, eggs, panko, sugar and onion. You can mix it by hand and avoid over mixing it or too much dry.
  2. Leave it in fridge about 30 minutes, so it won’t be sticky and easy to form like balls.
  3. Shape mixture into balls, about 3 tablespoons of meat per ball. You can also use scoopers to form it in equal size.
  4. Once you’re all done shaping all chicken mixture, it’s time to fry your chicken balls.
  5. Arrange in platter and string to toothpicks. This is how easy and quick ito make homemade chicken lollipops.
  6. Enjoy!

Chicken Lollipop

Image Source: _simply_kk_


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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