Beefy Cabbage Rolls

Beefy cabbage rolls are the epitome of comfort food. Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. This recipe for stuffed cabbage rolls is a very popular recipe.

Beefy Cabbage Rolls Recipe

Ingredients:

• For the Filling:
• 8-10 cabbage leaves
• 1 lb of lean ground beef
• 1 tsp of salt
• 1½ tsp of pepper
• ½ medium onion, finely chopped
• 1 cup of rice
• ½ cup of milk
• 2 cloves of garlic crushed
• 1 beaten egg
• cheese of your choice for toppings
• For the Sauce:
• 1 8 oz can of tomato sauce
• 1 tbsp of brown sugar
• 2 tbsp of ketchup
• 1 tsp of Worcestershire sauce
• ½ tsp of lemon juice

Cooking Procedures

1. Boil a large pot of salted water.
2. In a mixing bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.
3. In a separate mixing bowl, combine the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Mix until it’s well combined.
4. Cutting deeply at a 45 degree angle, remove the core of the cabbage. Place it in the boiling water and allow it to boil for 5 minutes. Using tongs, remove 8 – 10 leaves. Allow the leaves to cool completely.
5. Lay out a cabbage leaf and scoop about 4 tbsp (1/4 cup) of the mixture in. Roll it up.
6. Pour a layer of sauce into the bottom of a casserole dish. Place the cabbage rollsin, side by side, and cover them with the remaining sauce. Place a lid, or a piece of aluminum foil, on the dish. Place it in a 350 degree F preheated oven for 1 hour.
7. Remove from oven and grate your favorite cheese on top. Serve, and enjoy your beefy cabbage rolls! (Source:https://philippinesfoodrecipes.wordpress.com/ )