Beef Salpicao is a very indulgent dish, and also very easy to make. We started with a tender, well-marbled cut of beef (tenderloin), stir-fry the beef. There is a little secret to making mouth watering, rich-tasting beef salpicao: adding a pat of butter that melts seductively over the meat. The butter gives the beef chunks a satin coat, with each bite bursting with flavors.
Beef Salpicao Recipe
Ingredients:
- 500g beef tenderloin, cut into 1-inch cubes
- 1 head garlic, minced
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup all purpose flour
- 1 small can button mushrooms, sliced
- 3 tablespoons toasted garlic bits
- 2 tablespoons spring onions
- butter
Cooking Instructions:
- Marinate beef cubes with garlic, pepper and olive oil.
- Coat each piece of beef with flour.
- Heat pan in high heat
- Put the butter and olive oil.
- Stir-fry beef and cook for a few minutes.
- Add mushrooms and pour in the Worcestershire sauce. Stir.
- Season with salt and pepper.
- Place on top of garlic fried rice and topped with toasted garlic and spring onions.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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