Beef Salpicao

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lutong bahay - beef salpicao
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Beef Salpicao is a very indulgent dish, and also very easy to make. We started with a tender, well-marbled cut of beef (tenderloin), stir-fry the beef. There is a little secret to making mouth watering, rich-tasting beef salpicao: adding a pat of butter that melts seductively over the meat. The butter gives the beef chunks a satin coat, with each bite bursting with flavors.

Beef Salpicao Recipe

Ingredients:

  • 500g beef tenderloin, cut into 1-inch cubes
  • 1 head garlic, minced
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1/4 cup Worcestershire sauce
  • 1/4 cup all purpose flour
  • 1 small can button mushrooms, sliced
  • 3 tablespoons toasted garlic bits
  • 2 tablespoons spring onions
  • butter

Cooking Instructions:

  1. Marinate beef cubes with garlic, pepper and olive oil.
  2. Coat each piece of beef with flour.
  3. Heat pan in high heat
  4. Put the butter and olive oil.
  5. Stir-fry beef and cook for a few minutes.
  6. Add mushrooms and pour in the Worcestershire sauce. Stir.
  7. Season with salt and pepper.
  8. Place on top of  garlic fried rice and topped with toasted garlic and spring onions.
lutong bahay - beef salpicao
Beef Salpicao
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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