These waffles are made swiftly with that “throwaway” starter and rich sour cream. Tangy and slightly sweet, these waffles will be a hit in the kitchen for their simplicity, and at the table for their flavor.
- 1 3/4 cups all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 tsp salt
- 1 cube butter, melted
- 1 cup milk (if desired, add a little more to help thin the batter)
- 1/2 cup sour cream
- 3 large eggs
- Combine dry ingredients in a large bowl to combine and make a well in the middle.
- Mix wet ingredients in a medium bowl until well combined and pour into well.
- Pour onto hot waffle iron.
- Cook until golden and enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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