Mango Tapioca

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Mango Tapioca is ideal for small food business this summer. Serve it chilled, and everyone will go crazy for more. It is simple to make and you can make it for bulk at a low cost for business. Everyone who tried Heavenly mango tapioca just can’t resist this mango sago desserts!

Mango Tapioca Recipe

Ingredients:

  • 1/4 kilo Tapioca pearls ( cook the tapioca then drain)
  • 1 1/2 cup Alaska condensed milk
  • 1 cup Nestle cream or all purpose cream
  • 1/4 cup water
  • 1 cup Alaska evaporated milk
  • 3 fresh mangoes

Procedure:

  1. Remove the mango from its seed ( use only 1 piece of mango) then put into the blender together with the water, then blend until smooth.
  2. Combine the cooked tapioca, blended mango, cream and milk then mix well, now use the remaining 2 mangoes by slicing it and put as a topping.
  3. Refrigerate for few hours before serving. Enjoy!

lutong bahay recipe-mango tapioca
Mango Tapioca

Source: mamasguiderecipes.com

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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