Kalamay (Homemade) – is a sticky sweet delicacy that is popular in many regions of the Philippines.
Homemade Kalamay Recipe
- 4 1/2 cups glutinous rice flour
- 5 cups coconut milk
- 4 cups muscovado sugar (dark brown sugar)
- 1/8 cup peanuts or latik (optional)
- 1/2 cup powdered milk (optional)
- Combine glutinous rice flour and coconut milk. Mix it well to dilute rice flour
- Add muscovado sugar and peanuts or latik. Mix it
- Turn the heat on and stir continuously until it thickens. Cook for 1hr. over low heat
- Optional: add powdered milk and mix it well
- Transfer kalamay into the container
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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