Homemade Kalamay

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Kalamay (Homemade) – is a sticky sweet delicacy that is popular in many regions of the Philippines.

Homemade Kalamay Recipe


  • 4 1/2 cups glutinous rice flour
  • 5 cups coconut milk
  • 4 cups muscovado sugar (dark brown sugar)
  • 1/8 cup peanuts or latik (optional)
  • 1/2 cup powdered milk (optional)

Cooking Procedure:

  1. Combine glutinous rice flour and coconut milk. Mix it well to dilute rice flour
  2. Add muscovado sugar and peanuts or latik. Mix it
  3. Turn the heat on and stir continuously until it thickens. Cook for 1hr. over low heat
  4. Optional: add powdered milk and mix it well
  5. Transfer kalamay into the container
Homemade Kalamay by fildankitchen

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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