Homemade Kalamay

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Kalamay (Homemade) – is a sticky sweet delicacy that is popular in many regions of the Philippines.

Homemade Kalamay Recipe

Ingredients:

  • 4 1/2 cups glutinous rice flour
  • 5 cups coconut milk
  • 4 cups muscovado sugar (dark brown sugar)
  • 1/8 cup peanuts or latik (optional)
  • 1/2 cup powdered milk (optional)

Cooking Procedure:

  1. Combine glutinous rice flour and coconut milk. Mix it well to dilute rice flour
  2. Add muscovado sugar and peanuts or latik. Mix it
  3. Turn the heat on and stir continuously until it thickens. Cook for 1hr. over low heat
  4. Optional: add powdered milk and mix it well
  5. Transfer kalamay into the container
Homemade Kalamay by fildankitchen
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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