Carbonara Pancit Canton

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This Creamy Carbonara Pancit Canton is the go-to -snack of everybody. It is easy to prepare and no-fail staple to satisfy both our cravings and hunger. Wanna try this creamy instant snack? Follow the recipe guide below. Happy Cooking!

Carbonara Pancit Canton Recipe


  • 2 packs pancit canton
  • 1/8 cup noodle water
  • 1 tsp cornstarch
  • 2 packets oil
  • 1 tbsp garlic, minced
  • 1 tbsp onion, minced
  • 1/4 cup lucheon meat, diced
  • 1/2 cup evaporated milk
  • 1/8 tsp pancit canton seasoning
  • 1 packet soy sauce
  • 1/4 cup mushrooms (optional)
  • 1/8 cup grated cheese
  • 1 tsp spring onions


  1. Cook pancit canton until al dente. Reserve 1/8 cup of noodle water
  2. Dilute cornstarch with noodle water
  3. Preheat cooking oil
  4. Saute garlic, onion and luncheon meat
  5. Add evaporated milk, pancit canton seasoning, soy sauce
  6. Add mushrooms and diluted cornstarch
  7. Add diluted cornstarch and cook until thickened
  8. Mix sauce with the noodles
  9. Add grated cheese and spring onions for toppings (Source:
Creamy Carbonara Pancit Canton by hellofatiima_


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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