Carbonara Pancit Canton

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This Creamy Carbonara Pancit Canton is the go-to -snack of everybody. It is easy to prepare and no-fail staple to satisfy both our cravings and hunger. Wanna try this creamy instant snack? Follow the recipe guide below. Happy Cooking!

Carbonara Pancit Canton Recipe

Ingredients:

  • 2 packs pancit canton
  • 1/8 cup noodle water
  • 1 tsp cornstarch
  • 2 packets oil
  • 1 tbsp garlic, minced
  • 1 tbsp onion, minced
  • 1/4 cup lucheon meat, diced
  • 1/2 cup evaporated milk
  • 1/8 tsp pancit canton seasoning
  • 1 packet soy sauce
  • 1/4 cup mushrooms (optional)
  • 1/8 cup grated cheese
  • 1 tsp spring onions

Procedure:

  1. Cook pancit canton until al dente. Reserve 1/8 cup of noodle water
  2. Dilute cornstarch with noodle water
  3. Preheat cooking oil
  4. Saute garlic, onion and luncheon meat
  5. Add evaporated milk, pancit canton seasoning, soy sauce
  6. Add mushrooms and diluted cornstarch
  7. Add diluted cornstarch and cook until thickened
  8. Mix sauce with the noodles
  9. Add grated cheese and spring onions for toppings (Source: lutongbahayrecipes.com)
carbonara-pancit-canton-lutong-bahay-recipe
Creamy Carbonara Pancit Canton by hellofatiima_

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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