Filipino Meatballs (Bola-bola)

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Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls.

Since this dish fried it is  usually dip in banana catsup or spicy vinegar to enhance the flavor.

Filipino Meatballs (Bola-bola) Recipe

Ingredients:

  • 1/2 kilo ground pork or beef 
  • 1 large onion; minced 
  • 3 cloves garlic; minced 
  • 3 well beaten eggs 
  • 1 medium size carrot, minced
  • 1/2 cup flour 
  • salt and ground pepper 
  • Soy sauce 
  • oil for deep frying
  • Tomato or banana cat

Cooking Procedure:

  1. In a bowl, mix all ingredients. Season with salt, soy sauce, and pepper according to taste. 
  2. Form a ball 1” diameter out of the mixture. 
  3. Deep fry the meat balls until golden brown. 
  4. Drain in a plate with paper towel and serve with tomato catsup. 
  5. Chow! share and enjoy!

lutong bahay recipe-filipino meatballs bola bola
Filipino Meatballs (Bola-bola)

Source: lasangrecipes
Image Source: wanderlust_gastrobar

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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