Filipino Meatballs (Bola-bola)

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Filipino Meatballs (Bola-Bola) Recipe is a deep fried ground beef or pork formed into balls.

Since this dish fried it is  usually dip in banana catsup or spicy vinegar to enhance the flavor.

Filipino Meatballs (Bola-bola) Recipe

Ingredients:

  • 1/2 kilo ground pork or beef 
  • 1 large onion; minced 
  • 3 cloves garlic; minced 
  • 3 well beaten eggs 
  • 1 medium size carrot, minced
  • 1/2 cup flour 
  • salt and ground pepper 
  • Soy sauce 
  • oil for deep frying
  • Tomato or banana cat

Cooking Procedure:

  1. In a bowl, mix all ingredients. Season with salt, soy sauce, and pepper according to taste. 
  2. Form a ball 1” diameter out of the mixture. 
  3. Deep fry the meat balls until golden brown. 
  4. Drain in a plate with paper towel and serve with tomato catsup. 
  5. Chow! share and enjoy!

lutong bahay recipe-filipino meatballs bola bola
Filipino Meatballs (Bola-bola)

Source: lasangrecipes
Image Source: wanderlust_gastrobar

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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