Chicken in Coconut Milk

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Chicken in coconut milk (Ginataang Manok) is translated as chicken stewed in coconut milk. This is a simple Filipino Recipe wherein chicken is sautéed in garlic, onion, and ginger. You’ll love this stellar combination of delicate coconut milk, perfectly cooked chicken parts and exotic spices!

Chicken in Coconut Milk Recipe

Ingredients:

  • 1 kilo chicken, cut into serving pieces
  • 1/4 cup vinegar
  • 1 cup water
  • 1 bay leaves
  • 5 cloves garlic, minced
  • 1 tsp. ginger, grated
  • 1 onion sliced
  • 1/2 cup coconut milk
  • Hot banana pepper (optional)
  • Cooking oil
  • Fish sauce
  •  Pepper
  • 250 grams Green papaya sliced
  • 50 grams moringa leaves

Cooking Instructions:

  1. Heat oil in a pan and sauté garlic, ginger and onion then add chicken, sauté until chicken is brown
  2. Add water, bay leaves, vinegar, fish sauce, pepper and green papaya then simmer for about 15-30 min or until chicken is tender.
  3. When stock is reduced to 20 % add coconut milk and add banana pepper then simmer for about 5 minutes.

Tips:

  • You can substitute green papaya with sayote, squash, carrots or potato
  • You may use other green vegetables to substitute for moringa leaves. 
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Chicken in Coconut Milk by mommy.issa325
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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