Tortang Talong

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Tortang Talong or Eggplant Omellete is a simple but tasty, budget friendly Filipino dish.  It is made of grilled eggplant and then dipped in eggs mixture and deep fried.  It is always accompanied by white rice and can be enjoyed during breakfast, lunch or dinner.

Tortang Talong Recipe

Ingredients:

  • 2 to 4 talong (eggplants), average size
  • 2 to 3 eggs, beaten
  • salt and pepper, to taste
  • 1 tsp garlic, finely chopped
  • 1 medium Onion, chopped
  • oil, for frying

Cooking Instructions:

  1. Grill the eggplants until tender (the skin is charred and blister appear)
  2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by  using the back of a fork. Set aside.
  3. In a bowl, beat the eggs and season with salt and pepper, put the chopped garlic and onions, and mix well.
  4. In a skillet, heat oil over medium heat.  Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
  5. Fry until golden brown on one side, then turn and brown the other side. Keep warm and serve.
  6. Serve it with steamed white rice and sweet chili sauce.
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Tortang Talong by momakespace88
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 723 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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