Tokwa Sisig

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This tokwa sisig recipe requires few and simple ingredients. It also easy to prepare and cook. It’s a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. 

Tokwa Sisig Recipe


  • 6-8 pcs tokwa (Tofu)
  • 120 ml Mayonnaise
  • 1 tbsp Oyster sauce
  • 1 tsp Maggi Savor
  • 2 tsp ground black pepper
  • 1 onion, minced
  • 1-2 pcs Siling haba (deseeded if you don’t like too spicy), minced
  • 1-2 red chili pepper, minced
  • 1-2 calamansi juice extract
  • Pinch of magic sarap (optional)
  • 1 fried egg, garnish into sizzling plate

Cooking Procedure:

  1. Slice tofu into cubes or desired size and fry until golden brown. Drain from oil and set aside.
  2. Saute onion and chili in the same pan. Add tofu and oyster sauce. And saute for 1 to 2 minutes. Add salt, pinch of sugar and pepper to taste.
  3. Turn off heat. Add calamansi juice extract.
  4. Add maggi savor soy sauce. Mix well. Add, fried egg and topped with mayonnaise
  5. Serve and enjoy! (Source knorr)

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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