Tinolang Manok (Chicken Ginger Stew)
Tinolang manok or chicken ginger stew is a clear chicken soup dish that almost all Filipino families cook and serve for lunch or dinner. Tinola […]
Tinolang manok or chicken ginger stew is a clear chicken soup dish that almost all Filipino families cook and serve for lunch or dinner. Tinola […]
Level up your adobo game with this newly discovered recipe. Chicken adobo made more special with Angel Kremdensada. This creamy adobo recipe is so easy […]
Sinigang is probably the most versatile Filipino food I know. There are so many different types, it depends on what souring agent and protein you […]
Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Spanish Chorizo Sopas Recipe Ingredients: […]
Menudo is an Ilocano traditional stew from the Philippines. Unlike the Mexican dish of the same name, it is not made with tripe and red […]
Beef and goat are the most widely used in making the rich and spicy kaldereta. It is not uncommon, however, to find chicken or pork […]
Bicol Express – If you really want something hot and spicy, try this recipe. It is a popular Filipino dish which originated from Bicol but […]
Calamares is one of Philippines’ most famous seafood appetizers, served with rice, or served as a pulutan (beer accompaniment). It is also one of the easier Filipino dishes […]
The Sweet and Sour dish consists of deep fried pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and […]
Chicken barbecue or chicken “inasal” is chicken parts seasoned and coated in a barbecue sauce, then grilled or smoked. It is a very simple and […]
An all time Filipino favorite, a Filipino adaptation of the famous Spanish dish that makes a satisfying one-pot meal. Being the staple food of Filipinos, […]
Tortang Talong or Eggplant Omellete is a simple but tasty, budget friendly Filipino dish. It is made of grilled eggplant and then dipped in eggs […]
In Philippines, salted egg is a preserved food product made by soaking duck or chicken eggs in brine, or packing each egg in damp, salted […]
Chicken in coconut milk (Ginataang Manok) is translated as chicken stewed in coconut milk. This is a simple Filipino Recipe wherein chicken is sautéed in garlic, […]
How to make Potato Long Fries | Fries for Business If you want to make Long Fries for Business, then you have come to the […]
Quail eggs are considered a delicacy in many countries, including Western Europe and Northern America. In some other countries, quail eggs are considered less exotic […]
This Tuyo Pasta has all the saltiness you like (red herring). Season with chili powder or sprinkle with Parmesan cheese to replace cream-based pasta. Tuyo […]
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