Adobong Labong
Adobong Labong or bamboo shoots adobo is another easy yet healthy dish. Normally, the bamboo shoots sliced and boiled then cooked in a blend of […]
Adobong Labong or bamboo shoots adobo is another easy yet healthy dish. Normally, the bamboo shoots sliced and boiled then cooked in a blend of […]
Ginataang Sitaw with Pork – What else can’t be cooked with coconut milk? Majority of the vegetables in the Philippines can be used as an […]
Atsarang labanos is a pickled radish. It goes well with my lechon kawali or fried fish recipes. The sweet-sour taste of this condiments really improves the […]
Red Beans cooked in Pork is one of my favorite way of cooking beans. This recipe is made with red beans, pork belly, langka (jackfruit) […]
Ginataang Kalabasa or Squash with coconut milk is a classic Filipino vegetable dish that we think every household has cooked at one time or another. […]
Tortang Talong is a classic Filipino dish that is common across all regions of the Philippines. It’s simple, rather healthy, easy to prepare, filling, and […]
Togue Guisado – This Filipino vegetable dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash. Quick […]
The term “Ginataan” is used for dishes that use coconut milk to thicken the sauce. A fresh coconut is the best ingredient that you can use […]
Wild mushrooms, (in particular setas) are very popular in Spain. After an autumn rain, many people drive or walk out to the countryside and spend […]
You can easily substitute shrimp or tofu for the chicken. As there are multiple ingredients, if your market doesn’t carry a few items, such as […]
Adobong Sitaw dish is string beans (or long beans) stewed in vinegar, soy sauce, pepper corn, and garlic mixture. In this recipe, we’ll add a little […]
This fast, easy and delicious Chicken Asparagus recipe is a perfect meal for your lunch or weeknight dinner. Chicken Asparagus recipe Ingredients: 250grams chicken breast […]
This stir fry long beans with salted egg is very easy to make. Try it to taste the difference! Ginisang Sitaw with Salted Egg Recipe […]
Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish. Making this Sweet and Sour Fish Fillet is a […]
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