
Ginataang Labong
Ginatang Labong – Bamboo shoots or labong is very common in Asian cuisine. It is the main ingredient in lumpia and other dishes. Although it […]
Ginatang Labong – Bamboo shoots or labong is very common in Asian cuisine. It is the main ingredient in lumpia and other dishes. Although it […]
Bok choy with oyster sauce is often considered by many as a side dish or appetizer. This dish can also be a main dish. Just […]
Poqui poqui is an egg and eggplant dish known among the Ilocanos. Am not sure why this dish is named such. The main ingredients of […]
Kangkong with bagoong is a simple yet delicious appetizer. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Just blanch (immerse in […]
This breaded okra has a sweet and crunchy taste. To make this recipe, wash the okra and dry in paper towels. Then dip okra in […]
Sauteed patola with misua is a simple yet nutritious dish. Patola also known as loofahor luffa is a climbing plant widely grown in the Philippines. Its fruit is commonly […]
Snow Pea Stir Fry is easy to make. All you have to do is to stir fry snow peas with chicken, garlic, onion and soy sauce. […]
Are you looking for a healthy vegetable recipe? Why not try this fried tofu with mung bean sprouts dish. Mung bean sprouts and tofu are considered […]
Sauteed winged beans with eggs is a nutritious yet affordable dish. This is similar to ginisang ampalaya. Since winged bean or sigarilyas has a somewhat bitter […]
Ampalaya with Alamang, A low-cost meal that is good for the family. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang). Ampalaya with Alamang Recipe Ingredients: […]
Green Beans are a vegetable. They are the fruit of cultivars of the common bean, Phaseolus vulgaris. Green beans are sold fresh, frozen or canned. Green beansare cooked by steaming, […]
The Gising-Gising recipe, literally, “wake up, wake up” is going to wake you up and make you sweat because of its wake-you-up kind of spice, […]
Baked Eggs with Roasted Vegetables recipe is a simple and easy to follow instruction as well. In this recipe, the seasoned vegetables was roasted first […]
Pinakbet or Pakbet originated in Ilocos Region. It is a dish of mixed vegetables like ampalaya (bitter gourd), sitaw (long beans), talong (eggplant), okra, and […]
Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complemented by different […]
Lumpiang Sariwa is a Manila-style fresh spring roll. It is roughly the size of a hand roll, an egg crepe-like wrapper containing slivers of stir-fried […]
Ginisang Repolyo or Sauteed Cabbage is also one of quickest and easiest vegetable side dish you can ever make that goes well with white rice. […]
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