Valenciana Paella

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lutong bahay - valenciana paella
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Valenciana is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don’t forget the saffron — it is the essential spice of the dish.

Ingredients:

  • 1 tablespoon olive oil
  • 3/4 pound peeled and deveined large shrimp
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1/2 cup thinly sliced Spanish chorizo sausage (about 2 ounces)
  • 2 (2-ounce) skinless, boneless chicken thighs, quartered
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1/2 cup chopped tomato
  • 1 tablespoon capers, drained
  • 1/4 teaspoon saffron threads, crushed
  • 1 cup Arborio rice or other short-grain rice
  • 2/3 cup white wine
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1/2 cup frozen green peas
  • 1/4 cup water
  • 18 mussels (about 3/4 pound), scrubbed and debearded
  • 2 1/2 tablespoons chopped bottled roasted red bell pepper
  • 2 tablespoons chopped fresh cilantro

Cooking Instructions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add shrimp to pan; sauté 4 minutes or until shrimp are done. Place shrimp in a medium bowl. Add chorizo to pan, and cook for 1 minute or until browned. Add chorizo to bowl.
  2. Sprinkle chicken with 1/4 teaspoon salt and remaining 1/8 teaspoon black pepper. Add chicken to pan, and cook for 2 minutes on each side or until browned. Add onion and garlic to pan; cook 2 minutes or until tender, stirring frequently. Stir in the tomato, capers, and saffron; cook 1 minute. Add remaining 1/4 teaspoon salt, rice, wine, and broth to pan; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until rice is tender.
  3. Add shrimp mixture, peas, 1/4 cup water, and mussels to pan. Cover and cook 8 minutes over medium heat or until mussels open; discard any unopened shells. Remove from heat, and stir in bell pepper and cilantro. Let stand 3 minutes.
lutong bahay - valenciana paella
Valenciana Paella
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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