Tupig is a popular native delicacy from Pangasinan which is made out of ground glutinous rice and coconuts strips wrapped in banana leaves then cooked over charcoal.
Tupig Recipe
Ingredients:
- 2 cups glutinous rice, soaked overnight
- 1 cup sugar
- 1 cup young coconut, shredded into strips
- banana leaves, passed through flames to wilt
Procedure:
- Using a blender, grind the soaked glutinous rice until fine. (Reduced water if needed, just leave a little water).
- Pour the ground rice mixture into a cheesecloth. Tie the end of the cheese cloth. Squeeze out and remove excess water.
- Transfer the ground rice on a clean dry tray and spread it out to let it dry slightly.
- In a mixing bowl, add ground rice, sugar and young coconut. Combine well and add a little water (be careful not to put too much) to form a soft mixture.
- Prepare the wilted banana leaves wrapper, then scoop out 3 tablespoons of the mixture. Form your mixture into a cylinder. Carefully roll and wrap it up. Flatten a little before broiling over hot charcoal.
- Check the doneness: your tupig is done when the filling turns brownish in color and chewy in consistency.
Serve hot and enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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