Sweet Potato Pandesal

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lutong bahay recipe-sweet potato pandesal
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Sweet Potato Pandesal – Spice up your ordinary pandesal with this sweet potato or camote as the main ingredients. This pandesal recipe has little bit of complexity in it. But don’t worry, just follow our recipe guide below, you will never fail at this. It’s worth baking!

Sweet Potato Pandesal Recipe

Ingredients:

  • 1 / 2 cup milk
  • 1 / 4 cup water
  • 1 / 2 cup boiled and mashed sweet potato (camote)
  • 1 / 4 cup butter or margarine
  • 1  egg
  • 1-1/2 teaspoons salt
  • 3 cups bread flour 
  • 1 1/2 tsp sugar + 1/2 tsp sugar 
  • 2 teaspoon instant  yeast

Procedures:

  1. Activate yeast and dissolve it with sugar in warm water. Set aside
  2. In another bowl, mix the dry ingredients then set it aside.
  3. In a separate bowl, combine the mashed potatoes, water, eggs, and butter, until well incorporated. Then add the yeast mixture, potato mixture into the flour mixture and knead it to combine. Continue kneading until the dough starts to pull away from the side. Cover the bowl with a plastic wrap and let sit in a warm place to let it rise about 1 hour.
  4. The ideal place is inside a WARM oven, not hot. Warm the oven for 1 minute after placing the pan inside, then turn it off to let the bread rise fast). Proper rising and kneading are one of the factors that will make your pandesal soft.
  5. After 1 hour, place the dough on a lightly floured flat surface or working table with a dough slicer.
  6. Roll the dough until it becomes cylindrical in shape. Slice the cylindrical dough into individual pieces like the pandesal.
  7. One by one, roll each pandesal dough into the breadcrumbs. Transfer into the baking tray lined with parchment paper. Leave enough spaces apart as the dough will still rise. Let the dough rise for another 10 to 15 minutes.
  8. Bake in a preheated oven at 190°C (375°F) for 10-12 minutes or until golden brown in color. Transfer in a cooling wire rack to cool. To keep it soft, make sure to transfer the extra rolls into a ziplock bag to retain goodness and freshness.

Happy Baking and enjoy!

lutong bahay recipe-sweet potato pandesal
Sweet Potato Pandesal

Image Source: mamabears_homemade_goodies

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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