Suman is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves or buli or buri palm leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.
Suman Recipe
Ingredients:
- 3 cups glutinous flour
- ½ cup white sugar
- 1 can coconut milk (14.5 oz)
- Banana leaves for wrapping
- Cooking spray
Cooking Procedure:
- Combine flour, sugar and coconut milk in a mixing bowl. Combine well until its pasty and pliable.
- Clean banana leaves.
- Coat hands with cooking spray to manage the sticky flour. Coat the surface of the banana leaves you will be placing the sweet rice flour into.
- Scoop 2 tbsp of sweet rice flour mixture and place into the banana leaves.
- Roll it like my cooking video has shown. Steam for 25 minutes.
- Cool down before unwrapping.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
Leave a Reply