Suman

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lutong bahay recipe-suman
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Suman is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves or buli or buri palm leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.

Suman Recipe

Ingredients:

  • 3 cups glutinous flour
  • ½ cup white sugar
  • 1 can coconut milk (14.5 oz)
  • Banana leaves for wrapping
  • Cooking spray

Cooking Procedure:

  1. Combine flour, sugar and coconut milk in a mixing bowl. Combine well until its pasty and pliable.
  2. Clean banana leaves.
  3. Coat hands with cooking spray to manage the sticky flour. Coat the surface of the banana leaves you will be placing the sweet rice flour into.
  4. Scoop 2 tbsp of sweet rice flour mixture and place into the banana leaves.
  5. Roll it like my cooking video has shown. Steam for 25 minutes.
  6. Cool down before unwrapping.

Suman
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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