Spicy Lumpiang Sisig

lutong bahay - lumpiang sisig recipe
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Spicy Lumpiang Sisig is definitely a dish innovations from your ordinary Lumpiang Shanghai. This quick and easy sisig recipe is the best for early afternoon snack. Grab those ready-to-cook sisig canned goods in your fridge and spice up your merienda moment with this spicy lumpiang sisig.

Spicy Lumpiang Sisig Recipe


  • 1 Pack Ready-to-cook Sisig (Monterey or Purefoods Spicy Sisig Brand will do)
  • 1 Large Onions, Chopped
  • 10 pcs. Siling Pangsingang
  • Salt and Pepper
  • Lumpia Wrappers
  • 1 Egg White
  • Cooking Oil for deep frying.

Cooking Procedures:

1. Saute Sisig until slightly cooked. Add onions, salt, pepper and sili. Let it cool.

2. Put a tablespoon full of sisig mixture into the lumpia wrapper. Fold sides then roll it near the end. brush egg white at the end of the wrapper. Roll further to seal it. ( just like making lumpiang shanghai)

3. Deep fry till golden brown.

4. Serve hot with vinegar with chopped garlic, onions and sili (of course).

lutong bahay - lumpiang sisig recipe
Spicy Lumpiang Sisig

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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