Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. Sayongsong is a delicious Surigainon delicacy and pride.
Sayongsong Surigao Delicacy Recipe
- 1 cup ordinary rice
- 1 cup purple malagkit rice/regular malagkit rice
- 1/2 cup roasted peanuts
- 1/2 cup brown sugar or more according to taste
- 2 cups coconut milk
- juice from 1 kalamansi, optional
- banana leaves
- Wash and soak rice for 15 to 20 minutes.
- Grind together with peanuts. Set aside.
- Mix sugar and coconut milk and boil for 10 minutes.
- Filter and mix with all the other ingredients.
- Cook in a pan with constant stirring until the mixture becomes firm. Put kalamansi juice.
- Cool, mold into cones and wrap in banana leaves.
- Steam for 15 to 20 minutes.
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