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Nilupak is a very popular merienda recipe for Filipinos. Nilupak Recipe is made of mashed kamoteng kahoy (yucca root or cassava), you can also use kamote (sweet potato) or saging na saba with sugar or milk to taste.


  • 1 1/2 kg fresh cassava, boiled and grated*
  • 2 1/2 cup coconut (niyog na mura), grated
  • 3/4 stick butter or margarine, salted and melted
  • 1 1/2 white sugar

Cooking Instructions:

  1. Mix the grated cassava, grated coconut, melted butter and sugar in a large bowl.
  2. Using your hand (use disposable gloves), mix thoroughly the ingredients.
  3. CAREFULLY punch the mixture. Since I’m not using mortar and pestle, I use the strength of my fist to blend the ingredients very well.
  4. Arrange it on a plate or banana leaf. 
  5. Spread a little butter or margarine on top. Serve. Share and enjoy!

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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