Dynamite Lumpia

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Dynamite Lumpia is another kind of recipe which is very popular nowadays for its uniqueness kind of invention. Together with the long green peppers or so called “siling haba” that gives the recipe the spice and another exciting flavor because of the cheese and ground beef inside.


  • 20 chilies (siling pansigang/siling haba)
  • 20 spring roll wrappers  (lumpia type)
  • ½ kilo ground beef
  • 1 40 grams pack taco seasoning mix
  • 1 medium onions
  • 3 cloves garlic
  • 2 tablespoons vegetable oil – for sautéing
  • 3 cups vegetable oil – for frying
  • cheddar cheese – cut into strips
  • salt and pepper – for desired taste

Cooking Instructions:

  1. Heat oil in pan – Saute onion and garlic.
  2. Add ground beef and taco seasoning. Season with salt and pepper to taste.
  3. Cook for 10 to 15 minutes. Set aside.
  4. Wash the chilis. Cut them length wise – creating a slit from the cap of the chili and near the tip. Remove the insides of the chili (the seeds etc). It looks quite presentable if you don’t cut the stalk.
  5. Stuff each chili with your cooked ground beef and a strip of cheese. Wrap stuffed chilis with lumpia wraps as you would a spring roll or shanghai roll.
  6. Deep fry chili rolls in medium heat in a cooking pan for 5-8 minutes or until the wraps turn into a golden brown. Serve hot.
Dynamite Lumpia

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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