A macaroon is a small biscuit/cookie, typically made from ground almonds, coconut, and/or other nuts or even potato, with sugar and sometimes flavorings, food coloring, glace cherries, jam, and/or a chocolate coating. Some recipes call for sweetened condensed milk.
Ingredients:
- 2 cups desiccated coconut
- 1/4 cup flour
- 1/4 cup butter
- 5 tbsp sugar
- 250 ml condense milk
- 2 eggs
Cooking Instructions:
- Pre-heat the oven 170 degrees.
- Mix desiccated coconut and flour.
- On the other bowl, mix well the butter, sugar, condensed milk. Then add the eggs one at a time and beat.
- Add the dry ingrediens (coconut and flour).
- After mixing all the ingredients, put in the baking cups and put it in the preheated oven.
- Baked for about 15 mins.
- if done, rest for another 5 mins in the oven. Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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